Cook

COOK
Farmington
 

Brief: Cooks are responsible for safely and accurately preparing menu food items in a timely manner. Cooks must adhere to recipe instructions and maintain consistency. We are looking for individuals who are able to receive direction, feedback, and corrections from Back of House leadership. Individuals must maintain a clean workspace throughout their shift and strictly adhere to food safety protocols.

Compensation:

• $15/hr minimum
• 401K Benefits
• Discounted Gym Membership - VASA
• Employee Events and Parties
• Free meal per shift (Up to $14 value)
• 50% Employee Discount on Non-Working Days

Duties/Responsibilities:

• Setting up, cleaning, and organizing work stations
• Preparing and cooking ingredients according to food health and safety standards
• Appropriately seasoning items
• Adhering to company recipes and procedures
• Keep a sanitized and orderly environment in the kitchen
• Check quality of ingredients
• Actively communicating for safety and for kitchen needs
• Wiping, sweeping, mopping
• Dishwashing when needed

Qualifications/Skills:

• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Works well as part of a team and on individual tasks
• Able to bend, move, and lift up to 50 lbs or more
• Physical endurance to stand for an extended period of time
• Experience as a cook a plus

Reports To: Lead Cook, Sous Chef, Assistant General Manager, and General Manager